Simple, Delicious Chicken Recipes

Whether you are using chicken thighs or chicken breasts, these quick, easy and delicious recipes will give you some great ideas this month.

Crockpot Salsa Chicken (Delish)

Camberley Butchers | Frimley Butchers | Farnborough Butchers | Fleet Butchers |  Surrey Butchers | Hampshire Butchers | Ascot Butchers

Credit: Parker Feierbach

 

Ingredients

Method

  1. Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 hours).
  2. Use two forks to shred the chicken. Add remaining cup of salsa and toss to coat. 

Mozarella Stuffed Chicken Parm (Delish)

Camberley Butchers | Frimley Butchers | Farnborough Butchers | Fleet Butchers |  Surrey Butchers | Hampshire Butchers | Ascot Butchers

Credit: Parker Feierbach

Ingredients

  • 500g boneless skinless chicken breasts
  • 8 oz. fresh mozzarella
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup all-purpose flour
  • 3 Eggs, beaten
  • 1 cup panko bread crumbs
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/2 cup freshly grated Parmesan, divided
  • Olive oil, for frying
  • 2 cup marinara
  • 1/4 cup thinly sliced basil
  • 2 tbsp. chopped parsley

Method

  1. Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.
  2. Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt.
  3. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated.
  4. In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken.
  5. Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.

Air Fryer Chicken Breast (Delish)

Camberley Butchers | Frimley Butchers | Farnborough Butchers | Fleet Butchers |  Surrey Butchers | Hampshire Butchers | Ascot Butchers

Credit: Parker Feierbach

Ingredients

  • 1 large egg, beaten
  • 1/4 cup all-purpose flour
  • 3/4 cup panko bread crumbs
  • 1/3 cup freshly grated Parmesan
  • 2 tsp. lemon zest
  • 1 tsp. dried oregano
  • 1/2 tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • 2 boneless skinless chicken breasts

Method

  1. Place eggs and flour in two separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, oregano, and cayenne. Season with salt and pepper.
  2. Working one at a time, dip chicken into flour, then eggs, and then panko mixture, pressing to coat.
  3. Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, until coating is golden and chicken is cooked through. 
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